Who's this Harry dude anyway?
He’s a schnitzel-cooking,
wrap-rolling, gut-filling, disher-outer of sweet times. That’s who. He’s a man
with a simple but noble mission; to give the people what they want - and the
people want schnitzel.
Harry takes his schnitzeling mighty
serious. From the way he prepares the chicken to the way he presses it in the
flour, from selecting the best cotton-seed oil to bringing it to the perfect
cooking temperature. The result is a schnitzel so light, so golden, so flavoursome.
And he didn’t just stop at the schnitzel.
Harry’s found a way to turn the awesome dial up 4 clicks. First he takes the
crumbed jewel, adds fresh salad and sauces and rolls it in pita bread to create
his signature dish, ‘the Famous’; a wrap so weighty, so righteous, so
significant that it deserves nothing less than its own home.
“Own home” you say? Yeah, Harry’s on it.
He’s just opened at St Marys Village. Harrys Schnitzel Joint at St Marys; ‘the Home of
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