Easter Choc-Hazelnut Nests

Easter Choc-Hazelnut Nests

Ready in 3 easy steps, these delightful chocolate-hazelnut nests with colourful Easter eggs make the perfect edible decoration this Easter.


  • 200g hazelnut chocolate, roughly chopped
  • 200 grams hazelnut chocolate, roughly chopped
  • 2 tbs chocolate-hazelnut spread
  • 2 tablespoon chocolate-hazelnut spread
  • 1/3 cup shredded coconut
  • 1 thirds cup shredded coconut 
  • 100g fried noodles
  • 100 grams fried noodles
  • 125g Cadbury mini milk chocolate easter eggs
  • 125 grams Cadbury mini milk chocolate easter eggs 



  1. Line a large baking tray with baking paper.
  2. Place chocolate and spread in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Stir in coconut and noodles to coat.
  3. Using 2 tablespoonfuls of mixture at a time, spoon mixture onto tray to form ‘nests’. Using back of a spoon, make a small indention in centres. Fill indentations with chocolate eggs. Refrigerate for 2 hours or until set.
  4. Serve. 

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