How To Dye Easter Eggs Using Whipped Cream

Get crafty this Easter with marble-look dyed Easter eggs using whipped cream – yes, whipped cream! Safe to eat and bounds of endless fun try this method at home.

What you’ll need:

1. 2 -3 large bottles of thickened cream.
2. Baking paper.
3. Baking trays.
4. Eggs (hard boiled is preferable).
5. Food colouring.

1. Line baking trays with baking paper.
2. In a large bowl whip the thickened cream until stiff peaks form.
3. Layer the whipped cream on the baking paper.
4. Add food colouring in patterns across the whipped cream as desired.
5. Roll the hard boiled eggs across the whipped cream to soak up the coloured patterns.
6. Allow the eggs to partially dry. Remove the excess whipped cream carefully with a dry cloth.