INGREDIENTS
- 4 cups seeded cubed watermelon, partially frozen
- ½ cup reduced fat vanilla ice cream
- ½ cup reduced fat milk
- 1 tablespoon sugar
- 6 fresh mint leaves
METHOD
Place all ingredients in a blender, cover and process until blended
INGREDIENTS
- ½ cup fresh blueberries
- 1 cup chilled ginger ale
½ cup chopped peeled kiwifruit
- ½ cup chilled unsweetened pineapple juice
½ cup chopped fresh pineapple
- ½ cup chilled lemonade
½ cup sliced fresh strawberries
METHOD
In 4 tall glasses, layer blueberries, kiwifruit, pineapple and strawberries.
In a 2-cup glass measure or small pitcher, mix remaining ingredients; pour over fruit. Serve immediately.
INGREDIENTS
- 1 cup reduced fat vanilla ice cream
- 1 cup frozen blueberries
- ½ cup chopped peeled fresh peaches or frozen unsweetened sliced peaches
- ½ cup pineapple juice
- ¼ cup vanilla yoghurt
METHOD
In a blender, combine all ingredients, cover, and process until smooth.
Pour into chilled glass and serve immediately.